If you have been reading our blog over
the past 6 months you will have read out posts about
Gnomesville and
Wellington National Park. The Ferguson Valley where these two places
are nestled in, is about 40 minutes from Bunbury where we have been
based for the past 6 months and so before we hit the road again we
did one more trip out there. With beautiful, green, lush, rolling
hills, surrounded by farmland and forests, with spectacular scenery,
it truly is a gem of a spot to visit.
On the agenda this time was to visit
Bonking Frog Wines, Wild Bull Brewery, and Moody Cow Brewery. There
are 14 wineries and another 2 breweries/ taverns in the area but most
are only open weekends so we had not had the chance to visit them as
I was working weekends, but at least we finally were able to get to
some before we left the area.
We kicked off the day by saying goodbye
to the people in Bunbury we had house sat for and headed for Bonking
Frog Wines at Dardanup. The reason, more than any, was because the name
was unique. They specialise in Merlot. An interesting story here was
they had first hand experience with bad publicity can be good. Once a
journalist was offended that the name reminded him of frogs having
sex. He wrote a big article about his offence which worked the
opposite for what he was hoping as it got people interested in the
name, got the name out there, and more people started visiting this
small, boutique winery.
Next on the agenda we visited the Wild
Bull Brewery. It was a very busy Sunday afternoon, but the staff were
kind and found us a seat, as we were only planning on drinking some
of the beers, and not eating, however a quick review of the food that
we could smell and saw coming out, it looked like good pub grub. I
did not realise they had a tasting paddle, but they did, so we
ordered one. On the paddle was a Pale Ale, at 4.8%, Pilsner 4.8%,
Indian Pale Ale 4.7%, Lager 4.8%, Black Angus 4.6%, and an alcoholic
Ginger Beer.
On the Wild Bull Brewery Website there
is a description of each of their traditionally crafted beers, what I
am about to write is simply my opinion upon which there is no right
or wrong. One of the beers that I wanted to try was not available on
tap on the day, but that was replaced with the Indian Pale Ale. The
Pale Ale was nice. The malt taste smooths out the hoppiness. The
Pilsner reminded me of Corona with hints of citrus, easy drinking and
refreshing. The Indian Pale Ale reminded me of a Matilda Bay beer
called Minimum Chips, classically hoppy as you would expect from an
IPA, bitter and fruity, it was not bad. Nothing really stood out to
me with the Lager. Lager is what is the most common beer that is
drunk across Australia so if you are not feeling adventurous in
tasting something new, stick with the Lager. The Black Angus smells
good like freshly brewed coffee. I get confused with stout and
porter, because to me they are similar but it was referred to as a
porter. It has a sweetness from the malt combined with the coffee /
burnt coffee flavour. The Ginger Beer I don't really have much of an
opinion on. Back in 2012 Cameron and I brewed our own Ginger Beer and
I haven't tasted any that even come close to how good it was. Last
year we visited the Bundaberg Barrel where we tasted their flavours
of soft drink, but were impressed with the ginger beer which is the
only company in Australia that is still traditionally brewed. We
regularly buy it. The other companies use a cordial base for their
products. When we tried the Ginger Beer here, immediately we could
taste the cordial flavour, which may have been brewed to add alcohol
to it, but it had nothing on the Bundaberg Ginger Beer, or our
alcoholic Ginger Beer. Other people may like it, but my taste buds
have been spoilt.
As with the Wild Bull Brewery, the
Moody Cow Brewery was busy but the staff managed to find us a seat,
(it is easier when there is only the two of us). There was a big
outdoor area that was shaded with trees and with ample grass for
children to run around on. They also had a tasting paddle, but I knew
this already as the website says and this we had planned to eat lunch
here. I had fish'n'chips and Cam had a burger since they were sold
out of parmies. It tasted nice, and was a decent size. On the tasting
paddle here was a Pale Ale 4.6%, Rusty Nuts 6.6%, Simply Red Irish
Ale 4.7%, Ferus Dark Ale 4.2%, White Cloud 4.4%, Zest 3%. Like
before, this will be my personal opinion, and on the website there is
a description of the beers. I will say this though, we liked the
selection of beers from the Wild Bull Brewery better as they were
smoother, and the strong taste of hops and the burnt after taste were
far less noticeable, but we are allowed our opinion as is everyone.
Whilst drinking the Pale Ale the
flavours seemed quite disjointed, very strong smell and taste of
hops, bitter after taste. The next was the Rusty Nuts was smoky which
is an unusual taste for a beer. Compared to the Pale Ale, it was a
far smoother beer. I like Irish beers, so the next one Simply Red
Irish Ale was quite enjoyable. It had a nice creamy top, was a little
bitter, had a strong after taste, but overall it was nice. The Fergus
Dark Ale was next, and to me it was similar to Tooheys Old which is
also a dark ale. I enjoy dark beers whether ale, stout or porter, so
I liked the Fergus Dark Ale. Whilst drinking the White Cloud I was
instantly reminded of the Lemon Lime and Bitters drink, very
refreshing. Zest was a finisher, when I read the description I
thought this is the drink that would taste like what White Cloud did, but
this was far sweeter, I could smell citrus, but it also smelt like a
lolly shop where all the different sugars and flavours combine and
it's hard to pick out a distinct smell or flavour. It smelt nice
though and a good finisher.
All three places had a great
atmosphere, beautiful scenary, friendly staff, and are three places I
would recommend to visit if you are in the Ferguson Valley. To end
our day we revisited
Gnomesville, went to have a look at the King
Jarrah Tree then spent our first night camping at Potters Gorge.
It is great to be on the road again,
and after all of the rain we had whilst in Bunbury it was made even
better having the sunshine out and feeling the nice warmth that
spring brings with it. Happy Travels. Jeni
(Sorry for the lack of photos. Our
computer is playing up. We will add the photos in a couple of weeks.
Keep a look out on our Facebook page, and we will let you know when
we have added the photos.)